Rosé Wine Pearls - Rosé Wine Caviar

Wine pearls from 95% Rosé Wine in alginate capsules are the latest trend in molecular cuisine and used by famous star chefs.

The rosé wine pearls have an infinite, floral scent and a special freshness. 

You can add the pearls to give fruit and desserts a special kick. They also go very well with fish, cheese and every creative dish where you want to "wow" your guests!

Can: 200g (Net weight 130g)
Alcohol: 12,5 % vol. 
Allergies: Contains Sulfites

Ingredients: Rosé Wine 12.5% ​​vol., Water, Sugar, Modified Starch, Strengthener Calcium Lactate, Acidity Regulator Malic Acid, Thickener Pectin, Thickener Sodium Alginate, Preservative Potassium Sorbate, Antioxidant Aulfur Dioxide.

Producer:

Gandelhof GmbH
Hauptstraße 49
71384 Weinstadt-Strümpfelbach
Germany