Domaine de la Bégude – Bandol Rosé with Character and Depth

Domaine de la Bégude is among the most exceptional wineries in Bandol, Provence. High above the Mediterranean, this estate produces organic rosé wines that combine elegance, freshness, and a strong sense of terroir.

Origin & History – Where the Sky Meets the Sea

Situated at around 410 meters above sea level, Domaine de la Bégude holds the highest vineyards in the Bandol appellation. This elevation gives the wines freshness and mineral tension – a hallmark of the estate. The name “Bégude” comes from old Provençal and means place to drink.

The estate has deep historical roots, but its modern era began in the 1990s with Guillaume Tari’s revitalization. Today, the Roulleau family continues the legacy with a clear focus on organic and biodynamic viticulture.

The Bandol Wine Region – A Jewel of the Côte d’Azur

Bandol is one of Provence’s oldest and most prestigious appellations. Nestled between Marseille and Toulon, the region enjoys a unique microclimate with over 300 days of sunshine, the cooling Mistral wind, and the moderating influence of the Mediterranean Sea – ideal conditions for viticulture.

The Mourvèdre grape thrives here like nowhere else, loving the sun, limestone soils, and coastal breezes. In Bandol, it produces wines that are both powerful and structured, yet elegant, fresh, and marked by a subtle salty minerality.

The terraced vineyards (“restanques”) carved into the hillsides add further depth and complexity – a distinctive harmony of sun, stone, and sea.

Sustainable Winemaking & Style

Certified organic since 1996 and recently practicing biodynamic principles, Domaine de la Bégude places great emphasis on sustainability. The main grape variety, Mourvèdre, delivers exceptional depth and structure in Bandol. It is complemented by Grenache and Cinsault, which add fruit and balance.

The rosés are gently pressed and partly aged on fine lees or in amphorae. The result: wines with remarkable depth, creamy texture, and a precise expression of their terroir.

The Rosés of Domaine de la Bégude

• Bandol Rosé BIO – classic Bandol rosé from Mourvèdre and Cinsault: ripe peach, blood orange, Mediterranean herbs, and salty minerality. Perfect for those who enjoy a structured rosé.
• L'Irréductible Rosé BIO – This top cuvée is both unique and emblematic of the winery's style, designed to withstand the test of time.
• Thyrsus Rosé BIO – 100% Mourvèdre, amphora-aged: spicy, intense, a rosé beyond the mainstream.
• Cadet de la Bégude Rosé – fruity, fresh, and approachable: ideal for those discovering the world of Bandol rosé.

Food Pairing – Rosé Reimagined: Autumn & Winter

Bandol rosé isn’t just a summer wine – its structure and spice make it a wonderful companion for fall and winter dishes. Here are some surprising and delicious pairings:

🍂 Autumn

• Pumpkin risotto with thyme and Parmesan
• Herb-crusted rack of lamb
• Mushroom sauté with tarragon and shallots
• Stuffed bell peppers with Mediterranean herbs

❄️ Winter

• Veal ragout with root vegetables
• Coq au Vin Rosé
• Duck breast with orange glaze
• Goat cheese tart with honey and walnuts

Serving temperature: 12–14 °C for more structured Bandol wines.

What Makes Domaine de la Bégude Unique

• Highest elevation in Bandol – cool nights ensure freshness.
• Organic & biodynamic – sustainability as a philosophy, not a trend.
• Distinctive style – mineral-driven, structured, and expressive.
• Age-worthy rosés – wines that evolve beautifully over time.

Conclusion

Domaine de la Bégude represents the true spirit of Bandol: authentic, elegant, and soulful. Whether enjoyed at a refined dinner, a cozy autumn brunch, or with hearty winter cuisine – every sip is a tribute to Provence.

Discover the rosés of Domaine de la Bégude now at the Club Lavender Shop.