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From the blog

Gourmet Ideas - Asparagus & Rosé

Gourmet Ideas - Asparagus & Rosé
It’s prime asparagus season! No matter if you prefer white or green, we love both!  Let’s start with white asparagus. Traditionally they are cooked and served with Sauce Hollandaise, Sauce...

Château Sainte Marguerite - Cru Classé from the Provence

Château Sainte Marguerite - Cru Classé from the Provence
The last time we toured the Provence in search of the best Rosés, we made a stop at Château Sainte Marguerite. At this point in time, the Fayard family was...

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