The Hortense Rosé comes from a blend of the vinyard's old Cinsault and Grenache vines. The grape varieties are separated during vinification process, partly in 320 Liter amphoras, before being blended. Harvesting entirely by hand allows for double sorting, both in the vineyard and in the cellar. It takes place early in the morning, using 10 kg boxes, in order to preserve the freshness and quality of the berries as much as possible. 

This gastronomic Rosé revealing an intense nose with aromas of white-fleshed fruits and small red fruits. In the mouth a full attack with floral notes and with a nice balance, leading to a mineral and sapid finish. Delicious!

This is a fantastic Rosé with subtle unique elements. It pairs beautifully with cured ham and salami but as well with duck and grilled meat.