Summer is here and it’s Frosé time!

Frosé is the perfect mix of everything you dream of during the summer: fruits, freshness and of course Rosé! It is THE summer drink that’s got everyone talking and Instagramming!  

Fortunately there is no need to buy a huge slush machine to escape the heat! Frosé can be easy to drink and easy to make. If you haven't had the opportunity to enjoy a Frosé yet, here’s your chance! Club Lavender would love to share with you the following three easy and delicious recipes for you to try at home.

Warning: Love at first try!

The Original

The idea of Frosé and more generally of Wine Slushies originally comes from New York’s Bar Primi.  We will save you the trip, here is the original recipe! 

Ingredients:

• 1 bottle of Rosé, we recommend the Greg and Juju Pinot Grenache Rosé: The bold but fantastic blend of Pinot Noir and Grenache will wonderfully combine with vermouth.
• 150g of strawberries
• 1 tbsp of sugar
• 60ml of dry Vermouth 

Method:

1. Blend all the ingredients together.
2. Pour into a freezeproof container (a freezer bag will do the trick!)
3. Wait 6 to 8 hours and serve. If you wait a bit longer, put it back into the blender with a little bit of non-frozen Rosé.
4. Enjoy!

 ***

Club Lavender’s Recipe

Here is Club Lavender’s favorite recipe. Everyone loved it at our Rosé Sunset Party! Have a look at the photos in the bottom. 

Ingredients:

• A bottle of Pink Summer: Say no more! The fruity and fresh Rosé stands for parties and fun. Its hints of cherry and raspberry will perfectly combine with the strawberries.
• 177ml fresh Strawberry purée
• 100ml Simple Syrup (sugar syrup)
• Splash of Fresh Lemon Juice.
• Fresh Mint to Garnish

Method:

1. Blend all the ingredients together.
2. Pour into a freezeproof container (a freezer bag will do the trick!)
3. Wait 6 to 8 hours and serve. If you wait a bit longer, put it back into the blender with a little bit of non-frozen Rosé.
4. Enjoy!

***

The Exotic Recipe

If you're feeling more adventurous, here is a tropical version of Frosé that will take you on a trip!

Ingredients:  

• A bottle of Château Pas Du Cerf - Diane Rosé BIO: This classic dry Rosé is the perfect match to recreate this Frosé at home. Its apricot and peachy aromas will deliciously compliment the exoticism of this cocktail!
• 250ml of Pineapple Juice
• 45ml of White Rum
• 30ml of Simple Syrup (sugar syrup)
• 30ml of Fresh Lime Juice

Method:

1. Pour the Rosé and the pineapple juice into a freezeproof container (a freezer bag will do the trick!)
2. Freeze until solid
3. Remove from the freezer and let it defrost for 35 to 40 minutes until you can break up the ice crystals with a fork.
4. Blend it with the white rum, sugar syrup and lime juice until slushy.
5. Serve immediately.
6. Enjoy! 

Cheers from the CL Team