Aix-en-Provence Allstars
From: Club Lavender
€97,90
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Aix-en-Provence Allstars
The wine growing region Coteaux d'Aix-en-Provence lays in the west of the of the Provence. The appellation is named after the city of Aix-en-Provence north of Marseille. The soil of the region is mainly mineral rich stony clay and limestone. This gives the Rosés from this area a delicious mineral profile. 300 days of sun a year and the cooling Mistral winds keep the vines and grapes healthy and provide perfect Rosé conditions.
This box contains 6 bottles, each 0.75 l.
Château La Coste Rosé BIO
Château La Coste is more than just an Organic Provence Winery of excellence. It is a 600-acre sculpture park, art destination, a luxury hotel and 3 restaurants just outside of Aix-en-Provence. Among the artists that where contributing to this spectacular estate are by Tadao Ando, Louise Bourgeois, Bob Dylan, Tracey Emin, André Fu, Frank Gehry, Andy Goldsworthy, Christopher Green, Kengo Kuma, Paul Matisse, Oscar Niemeyer, Jean Nouvel, Renzo Piano, Richard Rogers, Richard Serra, Conrad Shawcross, Lee Ufan, Ai Weiwei and Franz West.
Let talk about this delicious Château La Coste Rosé: Marked by minerality and a finesse of expression. It has volume in the mouth, elegant and round. Dominant of white fruits, vine peach and pear, accompanied by notes of red fruits. A long and fresh finish. For food & wine pairings we recommend Galette with wild smoked salmon and caviar, Iberico Palette with lemon and courgettes à la niçoise or semi-cooked yellowfin tuna.
More information to this wine, click here: Château La Coste Rosé BIO
Château de la Gaude - Hortense Rosé BIO
Château de la Gaude is just ten minutes from the city centre of Aix-en-Provence and offers a breath-taking view of Montagne Sainte-Victoire, the ultimate symbol of the Provence. The beautiful "Bastide" is now a 5 star luxury hotel with a Michelin star gourmet restaurant.
The elegance and superior standards of the hotel and restaurant are also implemented in the vineyard and winery.
The Hortense Rosé comes from a blend of the vinyard's old Cinsault and Grenache vines. The grape varieties are separated during vinification process, partly in 320 Liter amphoras, before being blended. Harvesting entirely by hand allows for double sorting, both in the vineyard and in the cellar. It takes place early in the morning, using 10 kg boxes, in order to preserve the freshness and quality of the berries as much as possible.
This gastronomic Rosé revealing an intense nose with aromas of white-fleshed fruits and small red fruits. In the mouth a full attack with floral notes and with a nice balance, leading to a mineral and sapid finish. Delicious!
This is a fantastic Rosé with subtle unique elements. It pairs beautifully with cured ham and salami but as well with duck and grilled meat.
More information to this wine, click here: Château de la Gaude - Hortense Rosé BIO
Maison Saint AIX Rosé
This Rosé is a star of its kind! 91 Points from Wine Spectator, 91 Points from Falstaff, 90 points from the Wine Enthusiast, Gold Medals from many wine Awards... The AIX is one of the top Rosé Wines worldwide!
A fragrant and well balanced wine, Maison Saint AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.
More information to this wine, click here: AIX Rosé
Domaine La Bargemone - Cuvée Libre Rosé BIO
This Rosé was formerly known as"Cuvée Collection".
The history of the estate has its roots in the 13th century around Templar Knights. This commandery was a place of major importance for the Templars. A set of buildings with the function of rest, weapons training and cultivating wine at that time already.
Located 15 minutes from Aix-en-Provence, in Saint-Cannat, Domaine Bargemone extends over 120 hectares of vines surrounded by preserved flora with flowery meadows and fields hosting a diverse fauna. Within this ecosystem, the vines flourish fully.
La Bargemone benefits from the terroir of Provence. The Mediterranean climate, very sunny and dry, supported by the Mistral let the grapes ripe beautifully while protecting them from disease. Thanks to its altitude, the Bargemone vineyard benefits from slightly colder temperatures and has therefor a 15 days later harvest than other vineyards. This gives the grapes more time to build delicious flavors and makes the "Libre" Rosé a very special Provence wine.
In your nose this elegant Rosé appears very fine and nuanced. Typical for Aix-en-Provence is the nice minerality, accompanied with floral fruit notes and a hint of grapefruit. In the mouth you get elegant aromas of red fruits and again an excellent minerality which makes this Rosé just fantastic!
More information to this wine, click here: Bargemone - Libre Rosé
Château de la Gaude - Garance Rosé BIO
This fantastic Rosé come with an elegant nose of small red fruits such as strawberries, raspberries and currants. The minerality brings a nice depth to the wine. On the palate again a selection of small red fruits: strawberry, raspberry, currant. A noble Rosé that fits to delicious meal but is at the same time a perfect light aperitif Rosé.
More information to this wine, click here: Château de la Gaude - Garance Rosé BIO
Château La Coste - Rosé d'une Nuit BIO
The Château La Coste - Rosé d'une Nuit smells expressively like a bouquet of delicious red fruit. It is an ample, fresh and floral wine. In your mouth it is a round well-balanced Rosé with aromas that remain in the continuity of the nose.
This Rosé goes great with Octopus carpaccio with olive oil and lime. In general it pairs deliciously with mediterranean fish and shrimps or to a classic Provencal Ratatouille.
More information to this wine, click here: Château La Coste - Rosé d'une Nuit BIO